Welcome to TheFoodProfiler website
A method to assess food products' eligibility to claims.
Introduction The method Forum FAQ

1. Eligibility to Health Claims - Enter the product data

Enter the nutritional data for 100 g or 100 mL of the product

Energy (kcal)
Total fat (g)
Saturated + trans fat (g)
Added sugars(g)
Added sodium (mg)
Serving size (g)
The product is a fat: if the product is a fat (oil, butter, margarine), please tick the box. You will not need to complete the data for total fat nor added sugars.